Croissants Are The New Bread

Last night I decided that I was going to wrap my turkey sandwich in croissant dough and cook it, instead of using plain old boring bread. Bread sandwiches are SOOO 10 years ago.

As you can probably imagine, a soft, flaky, buttery outer shell is much more tasty and exciting than.. bread. And oh so tasty!


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  1. spudart said,

    Today I had a tuna hamburger at a french restaurant with a croissant for the bun.

    October 10, 2008 @ 9:19 pm

  2. sparx said,

    I hope you meant "tuna burger".. otherwise.. eww.
    And I've decided that I get bonus points for completely enclosing my sandwich in croissant and then cooking it into it. Like an envelope. Not a bun. 🙂

    I'm imagining other things in croissants.. like snickers bars. Mmmmm.

    October 10, 2008 @ 9:22 pm

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