I'm Still On A Croissant Kick



After perfecting my turkey sandwich croissant pocket thing last week, I got to thinking – what else could I wrap with this delicious Pilsbury croissant dough? Some ideas:

  • Pie filling – the stuff they sell in cans. Just slop some on the dough, seal it up, and bake. mmmm canned cherry pie filling
  • Thinly sliced apples, butter, sugar and cinnamon – a small apple pie.
  • Apple slices and a Snickers bar – it's like a caramel apple pie but better!
  • Peanut butter and chocolate – a peanut butter cup with a delicious shell

I find it much easier to come up with ideas that are very dessertish, which I'm more than fine with.

Anyone else have any ideas?



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1 Comment »

  1. sparx (887 comments) said,

    There should probably be some flour mixed in with the sugar and cinnamon for the apple pie one – to help the apple juices thicken like in a real pie, otherwise you'll just end up with a runny soggy mess.
    Maybe I'll video it up in a "Cooking With sparx" segment.

    October 13, 2008 @ 4:19 pm


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